2016 Model In Great Shape. Cookshack Fast Eddys FEC300 Smoker BBQ Wood Pellet Burning Commercial Rotating Rack Oven #3693. FEC300: FAST EDDY'S BY COOKSHACK ROTISSERIE SMOKER OVEN MODEL FEC300. The Fast Eddy's by Cookshack FEC300 Commercial Rotisserie Smoker Oven gets up to temp in 10 to 15 minutes, features electronically-controlled heat, and an efficient 15-minute heat recovery time. The FEC300 uses economical food grade wood pellets in the pellet hopper, which provides the pure wood smoke flavor your customers crave.Because it is 100% wood burning, you will not get gas fumes passing over your meat, which means a much better tasting product than you can get with gas-fired pits. Ventilation is required to operate this unit indoors. The FEC300 is NSF Approved, USDA Approved, Warnock Hersey and ETL Listed in the USA and Canada as Commercial Cooking Equipment. Fast start up, continuous even heat, and precise temperature control give you consistently delicious barbecue.
Cookshack's proprietary IQ5 electronic time and temperature controller is easy to use and gives you consistent results with every load. The IQ5 controller features smoke, cook, and rest cycles for 3-stage or 2-stage cooking. This allows you to get a deeper smoker flavor! Set the rest cycle and when the smoke and cook cycles have completed, the controller automatically drops to the resting temperature.
You will get higher yields! The electronically-controlled temperature eliminates large heat fluctuations that dry and shrink meat.
Our patented automatic wood pellet fed system is operated by the IQ5 controller. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.
Easy flip-of-the switch starting brings the FEC300 rapidly up to smoking temperature. Burners stay on when the smoker doors are opened, so you have fast heat recovery.Other smokers take up to an hour to bring the temperature back up which affects the quality of the meat and lengthens the cooking cycle. Ventilation is required for the proper operation of Cookshack commercial smokers. When planning your flue consider these factors. It must draw air naturally throughout the flue.
Clean the flue every six months. One inch clearance from combustible materials.The flue should not have more than two ninety-degree elbows in it and be longer than thirty feet. Adequate makeup air is required for safe operation. It is the responsibility of the smoker owner to maintain essential combustion air at all times during operation of the unit. Placing food on rotating rotisserie racks results in more even cooking which means consistent results.
(does not include a home business). There will be an additional charge for the following.
There are NO ADDITIONAL charges if you are picking the item up from our warehouse location and we are glad to help you load the item. Please bring rope or tie downs to fasten the item securely, we DO NOT supply any. Mike's Restaurant Equipment & Supply. 1637 N O'Donnell Way.
Thanks For Visiting and we look forward to hearing from you soon. The item "Cookshack Fast Eddys FEC300 Smoker BBQ Wood Commercial Rotating Rack Oven #3693" is in sale since Friday, January 24, 2020. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Outdoor Barbecue & Smokers".
The seller is "orangecountyequipment714" and is located in Orange, California. This item can be shipped to United States.