Used Commercial Kitchen Equipment

Cookshack SM260 Smoker

Cookshack SM260 Smoker
Cookshack SM260 Smoker
Cookshack SM260 Smoker
Cookshack SM260 Smoker
Cookshack SM260 Smoker
Cookshack SM260 Smoker
Cookshack SM260 Smoker
Cookshack SM260 Smoker
Cookshack SM260 Smoker
Cookshack SM260 Smoker
Cookshack SM260 Smoker

Cookshack SM260 Smoker
McDonald Paper & Restaurant Supplies. Cookshack SM260 smoker ovens are designed for operations that need a capacity of up to 240 lbs.

SM260 smokers are ideal for operations which continuously need a large quantity of smoked foods or barbecue. You can see from our photos that this smoker was well maintained. Our techs have checked the unit and we offer it in fine working order.

SM260 smokers produce hot- or cold-smoked foods by application of heat and wood smoke to meat, poultry, fish, vegetables, etc. Food cooks at a low temperature with no drying drafts of air moving through the smoker. Product is tender, moist, and has low shrink.

Heat is supplied by two electronically-controlled 1500 watt heating elements. Temperature range is from 125° - 300°F. The Cookshack IQ4 electronic time/temperature control system cooks at a user-selected temperature for a user-selected time, and then drops to a pre-set or user-selected holding temperature until it is shut off with the master switch. An optional meat probe allows the user to set the smoker to a desired internal meat temperature; when that temperature is reached, the smoker automatically goes into the hold cycle. The digital controller includes cooking pre-sets, alarm cycle, 16-character LCD display, and a quick change module for easier serviceability.

It is designed to give the user accurate temperature control. The controller can be customized. Smoke is created as wood smolders in its electrically heated wood boxes. Six ounces of wood smokes 60 pounds of product. For safety, the heating element operates only if door is completely closed. Tough, double-walled steel construction surrounds 850° F Spin-Glas® insulation. SM260 smokers are energy efficient; they are not constantly reheating cool air, and remain cool to the touch on the outside. SM260 smokers are designed to be used inside, with outside ventilation for smoke.

Place under a hood, near an outside exhaust fan or attach a Cookshack Smokehood. Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation. Inner accessories remove for easy cleaning.

Safe, contained wood boxes slide out. ELECTRICAL SPECS: (2) 1500 watt heating elements, 20 amps, 240v single phase; 240v export models available; Power cord approximate length is 50" (± 6"). DIMENSIONS: 27"W x 64"H x 31D. Our showroom is located in Sunset Park (Bush Terminal) at the following address: 58 50th St, Brooklyn, NY 11232. Please give us a call before coming in, to be sure your order is ready for pick-up.

The item "Cookshack SM260 Smoker" is in sale since Wednesday, February 13, 2019. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking & Warming Equipment\Outdoor Barbecue & Smokers".

The seller is "mcdonaldpaper" and is located in Brooklyn, New York. This item can be shipped to United States.


Cookshack SM260 Smoker