Easily used by even the most inexperienced candy maker, the machines' temper from 10 to 75 pounds of chocolate per hour. The chocolate is kept at the proper temperature and temper so that it is always ready for immediate use.
What's more, you can add chocolate at any time. The new chocolate is melted separately from that already tempered. As it melts, the new chocolate is transferred to the "ready" batch. Switch gears quickly with easy cleanup and changeover. All portions of the Hilliard's Tempering Melter that are in contact with the chocolate are constructed of sanitary, cleanable materials.
Cleaning and changeover from one type of chocolate to another can be completed simply and easily in about one-half hour, without the need for tools. Save space with Hilliard's Tempering Melter.Importantly, Hilliard's machines are small and lightweight. They can fit into a small corner, or it's portable and handsome enough to be right out in front where customers can see the production process. In addition, because they are compact and portable, the smaller units particularly, are finding increasing use in smaller shops and in laboratories for short-run product development.
TAKE PICTURES OF ANY DAMAGE. I strive to deliver 5-star customer service. PLEASE CONTACT ME BEFORE YOU LEAVE LESS THAN 5 STARS TO RESOLVE YOUR CONCERNS§. I WILL MAKE IT RIGHT§. I want to resolve your concerns§.I strive to provide detailed information on the item along with detailed pictures so that what you receive is what you viewed. If you have any concerns when you receive the item, please contact me immediately so I can resolve as I will make it right§. The item "Hilliard's Chocolate Tempering 80 lb Machine" is in sale since Wednesday, May 30, 2018. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Other Comm Kitchen Equipment".
The seller is "myscrounger" and is located in Madison, Wisconsin. This item can be shipped worldwide.