Advanced Air Impingement Technology enhances bake quality and uniformity. Improved product flow during cooking reduces operation costs.
Stackable up to three (3) ovens high (1 included). 18 wide, 56 long conveyor belt with product stop. Temperature is adjustable from 250°F (121°C) to 575°F (302°C). Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time. Stainless steel top, front, and sides.Designed for high demand and limited floor space. Our zip code is 45315 business and we do have a loading dock at our main 10,000 sq. Shop and our 20,000+ sq ft storage warehouses. The item "Lincoln Impinger 18 Conveyor Belt Pizza Sub Oven with Sandwich Door 1132" is in sale since Wednesday, April 27, 2016. This item is in the category "Business & Industrial\Restaurant & Catering\Commercial Kitchen Equipment\Cooking & Warming Equipment\Ovens & Ranges\Deck & Conveyor Ovens". The seller is "bhrestaurantequip" and is located in Clayton, Ohio. This item can be shipped to United States.