Lincoln Impinger 18 Conveyor Belt Pizza Sub Oven with Sandwich Door 1132

This oven has been fully tested by our technician and works great! Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked. Front-loading easy to remove conveyor. Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures. Variable Speed Continuous Cook Platform. Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor. Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending. Faster bake times improve time of service.

Advanced Air Impingement Technology enhances bake quality and uniformity. Improved product flow during cooking reduces operation costs.

Stackable up to three (3) ovens high (1 included). 18 wide, 56 long conveyor belt with product stop. Temperature is adjustable from 250°F (121°C) to 575°F (302°C). Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time. Stainless steel top, front, and sides.

Designed for high demand and limited floor space. Our zip code is 45315 business and we do have a loading dock at our main 10,000 sq. Shop and our 20,000+ sq ft storage warehouses. The item "Lincoln Impinger 18 Conveyor Belt Pizza Sub Oven with Sandwich Door 1132" is in sale since Wednesday, April 27, 2016. This item is in the category "Business & Industrial\Restaurant & Catering\Commercial Kitchen Equipment\Cooking & Warming Equipment\Ovens & Ranges\Deck & Conveyor Ovens". The seller is "bhrestaurantequip" and is located in Clayton, Ohio. This item can be shipped to United States.

• Brand: Lincoln
• Model: 1132-002-U-K-1841
• MPN: 1132

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