OLIVER 600-R3 Baguette French Bread Dough Moulder Roll Sheeter Sub. The moulder stretches dough gently and gradually between two belts revolving in opposite directions and at different speeds. The dough is inserted in a hopper located approximately 54 from the floor (when mounted on the Oliver Moulder stand with casters), which feeds it between three plastic coated sheeting rollers. The sheeting and stretching operations are controlled manually with two levers with easy to read scales. The moulded dough is delivered below the hopper on a felt covered retractable shelf approximately 32 above the floor (when mounted on the Oliver Moulder stand with casters).All driving cylinders are mounted on sealed bearings which are lubricated at the factory and need no further lubrication. The front belt rotates on three cylinders positioned in a triangular pattern while the rear belt rotates in the opposite direction on two cylinders. The three plastic coated sheeting rollers, (of which the lower one is adjustable), flatten the dough after it is inserted in the hopper. The moulder is driven by a 3/4 HP open drip proof motor which is easily adjustable for tightening the V-belt drive. The revolving belts are driven by a noiseless gear belt system which never needs lubrication. However we can not be responsible for service transit time.
Transit times are provided by the carrier, exclude weekends and holidays, and may vary with package origin and destination, particularly during peak periods. Please inspect the item before the driver leaves.
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The item "OLIVER 600-R3 Baguette French Bread Dough Moulder Roll Sheeter Sub" is in sale since Tuesday, January 1, 2019. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Baking & Dough Equipment\Dough Rollers & Cutters". The seller is "equiptown" and is located in Huntington Park, California. This item can be shipped to United States.