Used Commercial Kitchen Equipment

SMOKAROMA BAR-B-Q BOSS ELECTRIC PRESSURE SMOKER BBQ Commercial Barbeque Cooker

SMOKAROMA BAR-B-Q BOSS ELECTRIC PRESSURE SMOKER BBQ Commercial Barbeque Cooker
SMOKAROMA BAR-B-Q BOSS ELECTRIC PRESSURE SMOKER BBQ Commercial Barbeque Cooker
SMOKAROMA BAR-B-Q BOSS ELECTRIC PRESSURE SMOKER BBQ Commercial Barbeque Cooker
SMOKAROMA BAR-B-Q BOSS ELECTRIC PRESSURE SMOKER BBQ Commercial Barbeque Cooker
SMOKAROMA BAR-B-Q BOSS ELECTRIC PRESSURE SMOKER BBQ Commercial Barbeque Cooker

SMOKAROMA BAR-B-Q BOSS ELECTRIC PRESSURE SMOKER BBQ Commercial Barbeque Cooker

Smokaroma's "The Bar-B-Q Boss" Commercial Pressure Smoker. Cooks 45 lbs of fall off the bone ribs or 12 whole chickens in an hour and 15 minutes or 45 pounds of beef in 2 hours and thirty minutes plus cooks all sorts of other delicious tender smoked meats in a fraction of the time as traditional smokers, and you can do it all indoors!

From the Smokaroma website: Bar-B-Q Boss - Serve succulent smoked ribs in about an hour. " "The Bar-B-Q BossĀ® uses pressure to add a delicious smoky flavor to all meats and many vegetables. This user-friendly unit operates under pressure to make meats that are not greasy, but are delicious, tender, and juicy. It will make a rib that the meat will fall off the bone. It will make briskets that you can punch your finger through. Chickens and turkeys are so juicy the meat melts in your mouth. The moisture gives all meats longer holding power, up to 7 days in the refrigerator. The Bar-B-Q Boss cooks the fat calories out of the meat but leaves the natural juices in to give a fresh cooked, low carb product. It uses genuine wood to smoke under pressure right inside the kitchen. It does this without requiring a hood in many places (local codes prevail). No need to cook outdoors to get that old fashioned flavor. Pressure makes it fast and it can produce up to 600 pounds in 10 hours. Pressure causes the smoke to penetrate all through the meat and not just on the surface.

Specs: Model BC 71, but looks like it says AB 85 on back Serial No. 61403 208 Volts, 13 Amps, Single Phase 2 Wire plus Ground, for use on individual branch circuit only If that sounds confusing don't worry, it plugs right into a 220 outlet, like the ones used for ovens, dryers, etc. I Everything in good working order, needs pressure gauge, but this unit uses the exact same parts as any All American Pressure Cooker/Sterilizer/Autoclave(Pressure Gauges, Release Valves, Handles, Knobs) so replacement parts are widely available.

The item "SMOKAROMA BAR-B-Q BOSS ELECTRIC PRESSURE SMOKER BBQ Commercial Barbeque Cooker" is in sale since Saturday, December 16, 2017. This item is in the category "Business & Industrial\Restaurant & Catering\Commercial Kitchen Equipment\Cooking & Warming Equipment\Outdoor Barbecue & Smokers". The seller is "macicaro" and is located in Apple Valley, California.

This item can be shipped to United States.

  • Type: Pressure smoker
  • Model: AB85
  • Brand: Smokaroma
  • Country/Region of Manufacture: United States


SMOKAROMA BAR-B-Q BOSS ELECTRIC PRESSURE SMOKER BBQ Commercial Barbeque Cooker