Subsequent to being moved to New York the machine was not used but was periodically turned on and as best that I can determine remains functional -- all motors and blowers run. The back panels were removed for photographing and to facilitate transportation.
This model set the standard and remains a work horse for small to medium size candy/chocolate stores. My understanding is that this machine will provide up to 240 pounds of chocolate coating/coverature per hour, amounts may vary depending on use and type of chocolate. Smith 5 Chocolate Tempering Enrobing (Enrober) Machine & 7' Conveyor" is in sale since Monday, August 21, 2017. This item is in the category "Business & Industrial\Restaurant & Catering\Commercial Kitchen Equipment\Other Comm Kitchen Equipment". The seller is "jgfoley1" and is located in Greenlawn, New York.
This item can't be shipped, the buyer must pick up the item.